Melanie – May 5, 2017
I love your video! Please tell me you are working on a cook book. It would make a wonderful gift to my daughter in-laws and of course me too!
olga bauer – May 30, 2017
I too love your videos and of course the food which I have eaten. I would love to have a cook book which is as detailed as your videos. Its nice to have a book to refer to without having to go to the computer.
Joseph Emanuele – June 20, 2017
I am italian and i have been cooking your recipes for my friends. Everyone loves my arroz condules and my pernil thanks to you. Btw my friends are puerto Rican and love my dishes. Thank you so much
Katie Enriquez – November 10, 2017
Wow I really love your recipes. I enjoy watching your videos. You really make me laugh with the funny things you do . I even hear your mom laughing behind the camera sometimes. You got me using now the Himalayan salt and the Bijol… Thanks alot!.. Your new subscriber, Katie Enriquez
Olga – November 12, 2017
We love your pasteles, sazón and your amazing sofrito.. you have made it so easy for us hard working women that come home and don’t have time for preparing a sofrito or can’t even find all the ingredients available. I’m ready with 5 dozen I’ve already ordered for these upcoming holidays, last year they were a sensation at our Christmas dinner everyone was loving them and asking for more they were the highlight of the evening. Thank you FreakinRican for the dedication , for also making shipping nationwide easy, Love you guys..
Jose – November 13, 2017
Please bring back Arroz con dulce.
Angel – November 18, 2017
Your easy to follow videos have made me a Super Cook, but I give credit where it is due. I tell everyone my pernil was made following your awesome instructions. I added some extra olives to the seasoning paste and viola instant success.
Your email address will not be published. Required fields are marked *
Your review *