Melanie – May 5, 2017
I love your video! Please tell me you are working on a cook book. It would make a wonderful gift to my daughter in-laws and of course me too!
olga bauer – May 30, 2017
I too love your videos and of course the food which I have eaten. I would love to have a cook book which is as detailed as your videos. Its nice to have a book to refer to without having to go to the computer.
Joseph Emanuele – June 20, 2017
I am italian and i have been cooking your recipes for my friends. Everyone loves my arroz condules and my pernil thanks to you. Btw my friends are puerto Rican and love my dishes. Thank you so much
Katie Enriquez – November 10, 2017
Wow I really love your recipes. I enjoy watching your videos. You really make me laugh with the funny things you do . I even hear your mom laughing behind the camera sometimes. You got me using now the Himalayan salt and the Bijol… Thanks alot!.. Your new subscriber, Katie Enriquez
Olga – November 12, 2017
We love your pasteles, sazón and your amazing sofrito.. you have made it so easy for us hard working women that come home and don’t have time for preparing a sofrito or can’t even find all the ingredients available. I’m ready with 5 dozen I’ve already ordered for these upcoming holidays, last year they were a sensation at our Christmas dinner everyone was loving them and asking for more they were the highlight of the evening. Thank you FreakinRican for the dedication , for also making shipping nationwide easy, Love you guys..
Jose – November 13, 2017
Please bring back Arroz con dulce.
Angel – November 18, 2017
Your easy to follow videos have made me a Super Cook, but I give credit where it is due. I tell everyone my pernil was made following your awesome instructions. I added some extra olives to the seasoning paste and viola instant success.
Dawn – November 30, 2017
I love all of your videos. I’m going to order your sofrito right now. Yessss, you definitely need a cookbook. Thank you for bringing to our attention regarding MSG in a well known company’s products. I looked and ‘BOOM’ there is was on the label! Looking forward to seeing you at the 2018 festivals here in NYC.
Marta – December 11, 2017
I’ve been so glad to find you online and look forward to ordering in the future. I missed the deadline for ordering pasteles for the holiday season. I hope you’ll start making and shipping alcapurrias very soon!
Liz – January 13, 2018
Excellent presentation, easy to follow and wonderful cooking skills. Should create a Puerto Rican Freakin cooking book. I just purchased the Grandma grater. Looking forward to putting it to use.
Lilly Blas – January 27, 2018
Hi Derrick, I love watching your videos. You make cooking look so easy. I’m looking forward to eating at the Freakin Rican Restaurant when it opens. Best of luck.
Maria Montanez – February 3, 2018
Please write a cooking book as detail as your videos. Where is your Calendar for 2018.
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